menu

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dinner

starters

Roasted red bell pepper-tomato soup with crème fraîche and basil cress

7,75

Cold almond soup with white grapes, roasted almonds and parsley oil

7,75

Slowly cooked watermelon with San Daniele ham, pine nuts and arugula

11,25

Grilled sardines with little gem, antiboise and olive crumble

8,75

Fried scallops with fried black Iberico pudding, apple chutney, radicchio and vene cress

10,75
Ravioli stuffed with roasted cherry tomato, mozzarella and basil8,75
Yellow beet carpaccio with grilled halloumi, almonds and herb salad7,75

 

main dishes

Onglet de boeuf with corn cream, seasonal vegetables, chimichurri, chili cress and fries

19,50

Cutlet of Iberico pork, artichoke stuffed with salsa verde, roasted garlic gravy and roasted sweet potato

21,50

Fried codfish, fennel with saffron, tomato and black olive, baby potatoes and basil oil

21,50
Roasted octopus with risotto, pimento, espuma of squid ink, Parmezan cheese crisp and borage cress18,50
Fish of the day19,50
Ravioli filled with manchego and red onion chutney, with crazy pea, sweet potato cream and pecan nuts17,50
Risotto with red beet, gorgonzola, pine nuts and arugula17,50
Salad with thinly sliced entrecote, remoulade, garden cress, violet potato crisps and fries16,75

 

desserts

Cheese platter: Chèvre Parthenay Blanc (goat), Gratte paille (cow), Romero Verweij (koe), Taleggio Quercino (cow) and Shropshire blue (cow), with apple chutney and nut bread

12,50

Coffee-vanilla ice-cream with Kahlúa espuma and atsina cress

7,50
White chocolate mousse with pistachio ice-cream, pistachio nuts and aclla cress7,50

Fresh fruit with sabayon, sugar biscuit and verbena

8,50
Ice-cream, three scoops (pistachio, strawberry-blackberry, vanilla, citrus, peach-raspberry)7,50
Homemade Madeleine (per 2)3,-

Pastel de nata, Portuguese custard pastry with cinnamon

3,25
Tony's Chocolonely chocolate (milk, dark, dark with almonds and sea salt or milk with caramel and sea salt, 50 gram)2,-

 

lunch

lunch menu


 

Artisinal bread with: 
Young cheese5,25
Matured cheese5,25
Bruschetta with olive tapenade, sundried tomato and basil cress5,75
Baba ganoush with za'tar, labneh and mint7,25
Hummus with fresh turmeric, roasted purple and orange carrots and rocket7,50
Entrecôte with marinated mushrooms, lime mayonnaise and cress8,25
Homemade tuna salad with Granny Smith-apple and kalamata olives7,50
Tuna melt with jalapeño peppers8,50
Smoked herring with yellow beet, pickles and dill-crème fraîche 8,50
Tosti cheese or ham/cheese on artisinal bread4,75
Tosti mozzarella, tomato and pesto6,50
Veal croquette by Holtkamp with bread (1 or 2 pcs)4,25 / 8,50
Dutch shrimp croquette by Holtkamp with bread (1 or 2 pcs)4,75 / 9,50
Mini cheese croquettes by Holtkamp with bread ( 1 or 2 pcs)5,- / 6,75
Salads: 
Salad with thinly sliced entrecote, remoulade, cress, pecan nuts, and violet potato chips13,-
Salad with roasted portobello mushroom, grated goat cheese, artichoke, bulgur and orange-mint dressing12,75
Warm dishes: 
Roasted red bell pepper-tomato soup with crème fraîche and basil cress7,75
Ravioli filled with manchego and red onion chutney, with crazy pea, sweet potato cream and pecan nuts13,-
Brioche with pulled porc, cole slaw, chipotle-barbecue sauce and fries13,75

 

sweets
Apple pie by Kuyt / with wipped cream4,75/ 5,25
Cheesecake by Holtkamp4,75
Lemon pie by Holtkamp4,75
Pastel de nata (Portuguese custard pastry with cinnamon)3,25
Ice-cream (per scoop)(pistachio, strawberry-blackberry, vanilla, citrus, peach-raspberry)2,50
Tony's Chocolonely bar of chocolate milk, dark, dark with almonds & sea salt or milk with caramel and sea salt, 50 gram)2,-
Madeleine (home made) per 23,-

 

bites

bites menu
Mini veggie spring rolls (6pcs)4,50
"bitterballen" (Dutch hot meat balls) (6 pcs)6,-
Mini shrimp croquettes (3 pcs)7,25
Cheese sticks, deep fried (6pcs)5,50
Fries with mayonnaise3,25
Matured cheese "Reypenaer"4,75
Roasted red bell pepper-tomato soup with crème fraîche and basil cress7,75
Mixed nuts3,50
Bread with hummus with fresh turmeric and bean-red bell pepper dip6,50
Olives3,75
Assorted snacks (3 "bitterballen", 3 cheese sticks, 3 "bitterballen", 3 spring rolls, 3 shrimp croquettes) 14,-

 

wine

Fresh white wines
 glassbottle
Airen-Sauvignon Blanc-Verdejo 2017 (bio), Bodegas Latue, La Mancha, Spain4,2521,25
Grüner Veltliner Steinberz 2017, Waltner, Wagram, Austria5,2526,50
Pinot Grigio 2017, Erste+Neue, Alto Adige, Italy5,5027,50
Picquepoul 2017, Henri de Richemer, Languedoc, France 24,-
Chablis 2016 (bio), Domaine Garnier, chardonnay, Bourgogne, France 32,-
Sancerre 2016, Domaine du Nozay, sauvignon blanc, Loire, France 33,50
Riesling Drei Steine 2016, Egon Schmitt, Pfalz, Germany 27,50
Schouwen-Duiveland Auxerrois-pinot gris 2017, Wijnhoeve De kleine Schorre, Netherlands 30,-
Cuvée XII 2017, Apostelhoeve, müller thurgau-auxerrois-pinot gris, Limburg, Netherlands 32,-
Sauvignon Blanc 2016, Greywacke, Marlborough, New Zealand 34,-

 

Full-bodied white wines
 glassbottle
Chardonnay Révélation 2016, Badet Clément & co, Pays d'Oc, France5,2526,50
Gambellara Bocara 2016, Cavazza, garganega, Veneto, Italy5,-25,50
Saint-Aubin Premier Cru les Cortons 2013, Domaine Roux, chardonnay, Bourgogne, France 51,-
Condrieu Chéry 2016, Remi Niero, viognier, Rhône, France 50,-
Olivar 2015 (bio), Lorenzo e Roberto Cesconi, chardonnay-pinot bianco-pinot grigio, Trentino, Italy 34,-
Blanco Rioja 2015, Gomez Crusado, viura-tempranillo blanco, Rioja, Spain 30,-

 

Light red wines
 glassbottle
Pinot Nero 2016, Erste+Neue, Alto Adige, Italy5,7528,50
Fleurie Cuvée Christal 2016, Domaine Coudert, gamay, Beaujolais, France 30,50
La Chapelle de Notre Dame 2015, Domaine Dubreuil-Fontaine, pinot noir, Bourgogne, France 31,-

 

Medium red wines
 glassbottle
Cabernet Sauvignon 2017, Don Alexandro, Curico Valley, Chile4,2521,25
Cotes du Rhone 2016 (bio), Domaine des Chanssaud, grenache e.a., Rhône, France 26,-
Barbera d'Asti Avvocata 2016, Coppo, Piemonte, Italy 27,50
Grignolino Il Ruvo 2016, Castello di Gabiano, Monferrato, Italy 28,-
Montsant Maria Ganxia 2016 (bio), Pascona, carinyena-garnatxa, Montsant, Spain 26,50

 

Full-bodied red wines
 glassbottle
Haut Médoc Cru Bourgeois 2012, Château Cambon la Pelouse, merlot-cabernet sauvignon, Bordeaux, France6,8034,-
Rioja Club Privado 2016, Baron de Ley, tempranillo, Spain5,2526,-
Chianti Classico 2015, Brolio, sangiovese, Toscane, Italy 31,-
Brunello di Montalcino Riserva la Casa 2012, Caparzo, sangiovese, Toscane, Italy 56,50
Ribera del Duero Roble 2016, Figuero, tempranillo, Spain 27,-
Priorat Coma d'en Romeu 2014, Celler Ardevol, syrah-cabernet sauvignon, Catalunya, Spain 31,50
Trumpeter Malbec 2016, Rutini, Mendoza, Argentina 27,-

 

Rosé
 glassbottle
Comtesse de Marion Pays d'Oc 2016, La Volière, grenache e.a., Pays d'Oc, France4,8024,-

 

Sparkling wines
 glassbottle
Cava Brut Reserva (bio), Caves Bolet, macabeo-xarel-lo-parellada, Catalunya, Spain6,-28,-
Champagne Brut Grand Cru Blanc des Blancs, Denis Varnier, chardonnay, France 43,50
Champagne Brut Réserve, Taittinger, chardonnay-pinot noir-pinot meunier, France 57,-

 

beers

Draft beer
Heineken 'vaasje' 5%2,90
Heineken 'fluitje' 5%2,70
De Koninck 5,2%4,-
Affligem blonde 6,8%4,-
IJ white, brewery 't IJ 6,5%4,50
La Chouffe 8%4,50

 

Bottled beer
Affligem tripel 9%4,50
Affligem dubbel 6,8%4,50
Zatte, brewery 't IJ 8%5,-
Biri, brewery 't IJ 4,7%5,25
Green Bullet IPA, Two Chefs Brewing 5,7%5,-
Tropical Ralphie, Two Chefs Brewing 4,5%5,-
Polyamorie sour, Oedipus 5%5,-
Aspall Cider 5,5%5,-
Duvel 8,5%5,-
Gluten free IPA, Jopen 6%5,75
Heineken H41 wild lager 5,3%4,50
Vedett Session IPA 2,7%4,25
Amstel Radler 2%3,25
Heineken 0,0%2,90
Erdinger <0,5%3,-
Playground IPA <0,5%4,75