menu

For online reservations

reservations per phone:
020-5891402

dinner

starters

Roasted octopus with chick pea purée, bread crumbs, pimento and parsley oil

9,75

Klippfish with vichyssoise cream, leek, potato croutons, olive crumbs and water cress

9,75

Rillette of duck with pickles, garlic toast and red beet-balsamic jam

10,-

Pear, poached in red wine, with blue Stilton, caramelized chicory, walnuts and chervil

9,25

Strangolapreti with grilled boletes, arugula, Parmezan cheese and truffle mayonnaise

9,50
Polenta, parsnip cream, and onion compote, gratinated with Taleggio cheese, with marinated forest mushrooms9,75

 

main dishes

Grilled flank steak with seasonal vegetables and dried tomato&rosemary butter, with French fries

21,75

Confit de canard with white bean cassoulet and Iberico black pudding, with gremolata

19,75

Steamed codfish with cockles, pommes parisiennes, Brussels sprouts, creamy lobster sauce and samphire cress

20,25
Red bream fried on the skin with wild spinach, roasted cherry tomatoes, risoni braised with fennel and tomato, and beurre blanc20,25
Ravioli filled with pumpkin, with sage-beurre noisette, pistachio, Azorian cheese and arugula cress17,50
Risotto with wild mushrooms, truffle sauce, Parmezan cheese, salsify crisps and garden cress16,75
Salad with thinly sliced entrecote, remoulade, garden cress, violet potato crisps and fries16,75

 

desserts

Assorted cheeses with nut bread, quince marmelade and raisins

11,-

Crème brûlée with five spice, blue berries and lemon cress

8,75
Chocolate ganache with salted caramel, vanilla ice-cream and hazelnut praline9,25

Toucinho do Céu (Portuguese pastry) with orange compote, almond crumble, citrus sorbet and honey cress

9,-
Ice-cream, three scoops (vanilla, Bailey's, citrus, yoghurt, cantaloup)6,-
Homemade Madeleine (per 2)3,-

Pastel de nata, Portuguese custard pastry with cinnamon

3,25
Tony's Chocolonely chocolate (milk, dark, dark with almonds and sea salt or milk with caramel and sea salt, 50 gram)2,-

 

lunch

lunch menu


 

Artisinal bread with: 
Young cheese5,25
Matured cheese5,25
Bruschetta with olive tapenade, sundried tomato and basil cress5,25
Baba ganoush with za'tar, labneh and mint6,75
Hummus with fresh turmeric, roasted carrots, purple Brussels sprouts and rocket7,50
Entrecôte with marinated mushrooms, lime mayonnaise and cress8,25
Homemade tuna salad with Granny Smith-apple and kalamata olives7,50
Tuna melt with jalapeño peppers8,50
Smoked herring with yellow beet, pickles and dill-crème fraîche 8,50
Tosti cheese or ham/cheese on artisinal bread4,75
Tosti mozzarella, tomato and pesto6,50

Apple pie by Kuyt / with wipped cream

4,75 / 5,25
Cheesecake by Holtkamp4,75
Lemon pie by Holtkamp4,75
Chocolate cake by Holtkamp4,75
Pastel de nata (Portuguese custard pastry with cinnamon)3,25
Ice-cream (per scoop)(vanilla, Bailey's, citrus, yoghurt, cantaloup)2,50
Tony's Chocolonely bar of chocolate milk, dark, dark with almonds & sea salt or milk with caramel and sea salt, 50 gram)2,-
Madeleine (home made) per 23,-
Veal croquette by Holtkamp with bread (1 or 2 pcs)4,- / 8,-
Dutch shrimp croquette by Holtkamp with bread (1 or 2 pcs)4,75 / 9,50
Mini cheese croquettes by Holtkamp with bread ( 1 or 2 pcs)5,- / 6,75
Salad with thinly sliced entrecote, remoulade, cress, pecan nuts, and violet potato chips13,-
Salad with roasted portobello mushroom, grated goat cheese, La Ratte potatoes and orange-mint dressing12,75
Pumpkin-lentil soup with wild spinach and coriander oil7,50
Ravioli filled with pumpkin, with sage-beurre noisette, pistachio, Azorian cheese and arugula cress13,-
Brioche with pulled porc, cole slaw, chipotle-barbecue sauce and fries13,75

 

bites

bites menu
Mini veggie spring rolls (6pcs)4,50
"bitterballen" (Dutch hot meat balls) (6 pcs)6,-
Mini shrimp croquettes (3 pcs)7,25
Cheese sticks, deep fried (6pcs)5,50
Matured cheese "Reypenaer"4,75
Portuguese stockfish croquettes with salsa verde4,50
Pumpkin-lentil soup with wild spinach and coriander oil7,25
Mixed nuts3,50
Bread with hummus with fresh turmeric and bean-red bell pepper dip6,50
Charcuterie (San Daniele ham, rillettes of duck, Iberico sausage( olives and bread13,-
Olives3,75
Assorted snacks (3 "bitterballen", 3 cheese sticks, 3 "bitterballen", 3 spring rolls, 3 shrimp croquettes) 14,-

 

wine

white wine
France 
Chardonnay Révélation 2016, Badet Clément & co26,50
Picquepoul 2016, Henri de Richemer24,-
Sancerre 2016, Domaine du Nozay33,50
Chablis 2015, Domaine Garnier32,-
Saint-Aubin Premier Cru en Créot 2015, Domaine Lamy-Pillot54,50
Terre & Mer 2014 (sweet), Henri de Richemer23,-
Italy 
Pinot Grigio 2016, Erste+Neue27,50
Gambellara Bocara 2016, Cavazza25,50
Olivar 2015 (bio), Lorenzo e Roberto Cesconi34,-
Germany 
Riesling trocken 2015 (bio), Raddeck27,50
Austria 
Gruner Veltliner Steinberz 2016, Waltner26,50
Spain 
Airen-Sauvignon Blanc-Verdejo 2016 (bio), Bodegas Latue20,-
Blanco Rioja 2015, Gomez Crusado30,-
Portugal 
Vino Verde (Albariño) 2016, Quintas de Melgaço28,-
New Zealand 
Sauvignon Blanc 2016, Greywacke34,-
Netherlands 
Auxerrois pinot gris 2016, Wijnhoeve De kleine Schorre30,-
Dessert Wines 
Côteaux du Layon 2015, Le Domaine des Bleuces (France)29,-

 

red wine
France 
Haut Médoc Cru Bourgeois 2012, Château Cambon la Pelouse34,-
Fleurie Clos de la Roilette 2015, Domaine Coudert30,50
Cuvée Spéciale Tibouren 2015, Clos Cibonne33,50
Chinon La Cuisine de ma Mère 2015 (bio), Domaine Grosbois30,-
Bourgogne Rouge La Chapelle de Notre Dame 2015, Domaine Dubreuil-Fontaine31,-
Cotes du Rhone 2016 (bio), Domaine des Chanssaud26,-
Italy 
Pinot Nero 2016, Erste+Neue28,50
Chianti Classico 2015, Brolio31,-
Brunello di Montalcino Riserva la Casa 2012, Caparzo56,50
Barbera d'Asti Avvocata 2016, Coppo27,50
Spain 
Rioja Club Privado 2015, Baron de Ley26,-
Ribera del Duero Roble 2016, Tinto Figuero27,-
Priorat Coma d'en Romeu 2013, Celler Ardevol31,50
Montsant Maria Ganxia 2016 (bio), Pascona26,50
Argentina 
Trumpeter Malbec 2016, Rutini27,-
Chile 
Maule Valley Cabernet Sauvignon 2016, Don Alexandro20,-

 

rosé wine
Rosé wines 
Comtesse de Marion Pays d'Oc 2016, La Volière (France)24,-
Coteaux d'Aix en Provence 2016 (bio), Pomponette (France)28,50
Sparkling wine 
Cava Brut Reserva (bio), Caves Bolet28,-
Champagne Brut Grand Cru Blanc des Blancs, Varnier-Fanniere43,50
Champagne Brut Réserve, Taittinger57,-

 

dessert wine
Dessert wine 
Côteaux du Layon 2015, Le Domaine des Bleuces (France)5,-
Port wine 
Churchill's Fine Ruby4,25
Churchill's Fine Tawny4,25
Churchill's 20 year old Tawny9,75

 

wine per glass
White wine 
Airen Sauvignon Blanc-Verdejo 2016 (bio), Bodegas Latué (Spain)4,-
Chardonnay Révélation 2016, Badet Clément & co (France)5,25
Pinot Grigio 2016, Erste + Neue (Italy)5,50
Grüner Veltliner Steinberz 2016, Waltner (Austria)5,25
Gambellara Bocara 2016, Cavazza (Italy) 
Terre & Mer 2014 (sweet) Henri de Richemer (France)4,60
Red wine 
Maule Valley Cabernet Sauvignon 2016, Don Alexandro (Chile)4,-
Rioja Club Privado 2015, Baron de Ley (Spain)5,25
Pinot Nero 2016, Erste + Neue (Italy)5,75
Haut Médoc Cru Bourgeois 2012, Château Cambon la Pelouse (France)6,80
Rosé wine 
Comtesse de Marion Pays d'Oc 2016, La Volière (France)4,80
Sparkling wine 
Cava Brut Reserva, Caves Bolet6,-
Dessert wine 
Côteaux du Layon 2015, Le Domaine dees Bleuces (France)5,-