menu

For online reservations

reservations per phone:
020-5891402

dinner

starters

Roasted red bell pepper-tomato soup with crème fraîche and basil cress

7,75

Cold almond soup with white grapes, roasted almonds and parsley oil

7,50

Slowly cooked watermelon with San Daniele ham, pine nuts and arugula

11,25

Grilled mackerel with little gem, antiboise and olive crumble

8,75

Fried scallops with fried black Iberico pudding, apple chutney, radicchio and vene cress

9,75
Ravioli stuffed with roasted cherry tomato, mozzarella and basil8,50
Yellow beet carpaccio with grilled halloumi, almonds and herb salad7,50

 

main dishes

Onglet de boeuf with corn cream, seasonal vegetables, chimichurri, chili cress and fries

18,50

Cutlet of Iberico pork, artichoke stuffed with salsa verde, roasted garlic gravy and roasted sweet potato

21,50

Fried halibut, fennel with saffron, tomato and black olive, baby potatoes and basil oil

21,50
Roasted octopus with risotto, pimento, espuma of squid ink, Parmezan cheese crisp and borage cress17,50
Fish of the day19,50
Ravioli filled with peas and goat cheese, with crazy pea, pea cream and pecan nuts17,50
Risotto with red beet, gorgonzola, pine nuts and arugula17,50
Salad with thinly sliced entrecote, remoulade, garden cress, violet potato crisps and fries16,75

 

desserts

Assorted cheeses with nut bread, quince marmelade and raisins

11,-

Coffee-vanilla ice-cream with Kahlúa espuma and atsina cress

7,50
White chocolate mousse with pistachio ice-cream, pistachio nuts and aclla cress7,50

Fresh fruit with sabayon, sugar biscuit and verbena

8,50
Ice-cream, three scoops (pistachio, strawberry-blackberry, vanilla, citrus, peach-raspberry)7,50
Homemade Madeleine (per 2)3,-

Pastel de nata, Portuguese custard pastry with cinnamon

3,25
Tony's Chocolonely chocolate (milk, dark, dark with almonds and sea salt or milk with caramel and sea salt, 50 gram)2,-

 

lunch

lunch menu


 

Artisinal bread with: 
Young cheese5,25
Matured cheese5,25
Bruschetta with olive tapenade, sundried tomato and basil cress5,25
Baba ganoush with za'tar, labneh and mint6,75
Hummus with fresh turmeric, roasted purple and orange carrots and rocket7,50
Entrecôte with marinated mushrooms, lime mayonnaise and cress8,25
Homemade tuna salad with Granny Smith-apple and kalamata olives7,50
Tuna melt with jalapeño peppers8,50
Smoked herring with yellow beet, pickles and dill-crème fraîche 8,50
Tosti cheese or ham/cheese on artisinal bread4,75
Tosti mozzarella, tomato and pesto6,50

Apple pie by Kuyt / with wipped cream

4,75 / 5,25
Cheesecake by Holtkamp4,75
Lemon pie by Holtkamp4,75
Chocolate cake by Holtkamp4,75
Pastel de nata (Portuguese custard pastry with cinnamon)3,25
Ice-cream (per scoop)(pistachio, strawberry-blackberry, vanilla, citrus, peach-raspberry)2,50
Tony's Chocolonely bar of chocolate milk, dark, dark with almonds & sea salt or milk with caramel and sea salt, 50 gram)2,-
Madeleine (home made) per 23,-
Veal croquette by Holtkamp with bread (1 or 2 pcs)4,- / 8,-
Dutch shrimp croquette by Holtkamp with bread (1 or 2 pcs)4,75 / 9,50
Mini cheese croquettes by Holtkamp with bread ( 1 or 2 pcs)5,- / 6,75
Salad with thinly sliced entrecote, remoulade, cress, pecan nuts, and violet potato chips13,-
Salad with roasted portobello mushroom, grated goat cheese, artichoke, bulgur and orange-mint dressing12,75
Roasted red bell pepper-tomato soup with crème fraîche and basil cress7,75
Ravioli filled with peas and goat cheese, with crazy pea, pea cream and pecan nuts13,-
Brioche with pulled porc, cole slaw, chipotle-barbecue sauce and fries13,75

 

bites

bites menu
Mini veggie spring rolls (6pcs)4,50
"bitterballen" (Dutch hot meat balls) (6 pcs)6,-
Mini shrimp croquettes (3 pcs)7,25
Cheese sticks, deep fried (6pcs)5,50
Fries with mayonnaise3,25
Matured cheese "Reypenaer"4,75
Portuguese stockfish croquettes with salsa verde4,50
Roasted red bell pepper-tomato soup with crème fraîche and basil cress7,75
Mixed nuts3,50
Bread with hummus with fresh turmeric and bean-red bell pepper dip6,50
Charcuterie (San Daniele ham, rillettes of duck, Iberico sausage( olives and bread13,-
Olives3,75
Assorted snacks (3 "bitterballen", 3 cheese sticks, 3 "bitterballen", 3 spring rolls, 3 shrimp croquettes) 14,-

 

wine

white wine
France 
Chardonnay Révélation 2016, Badet Clément & co26,50
Picquepoul 2016, Henri de Richemer24,-
Sancerre 2016, Domaine du Nozay33,50
Chablis 2015, Domaine Garnier32,-
Saint-Aubin Premier Cru en Créot 2015, Domaine Lamy-Pillot54,50
Terre & Mer 2014 (sweet), Henri de Richemer23,-
Italy 
Pinot Grigio 2016, Erste+Neue27,50
Gambellara Bocara 2016, Cavazza25,50
Olivar 2015 (bio), Lorenzo e Roberto Cesconi34,-
Germany 
Riesling Drei Steine 2016, Egon Schmitt25,50
Austria 
Grüner Veltliner Steinberz 2016, Waltner26,50
Spain 
Airen-Sauvignon Blanc-Verdejo 2017 (bio), Bodegas Latue21,25
Blanco Rioja 2015, Gomez Crusado30,-
New Zealand 
Sauvignon Blanc 2016, Greywacke34,-
Netherlands 
Auxerrois pinot gris 2016, Wijnhoeve De kleine Schorre30,-
Dessert Wines 
Côteaux du Layon 2015, Le Domaine des Bleuces (France)29,-

 

red wine
France 
Haut Médoc Cru Bourgeois 2012, Château Cambon la Pelouse34,-
Fleurie Clos de la Roilette 2015, Domaine Coudert30,50
Cuvée Spéciale Tibouren 2015, Clos Cibonne33,50
Bourgogne Rouge La Chapelle de Notre Dame 2015, Domaine Dubreuil-Fontaine31,-
Cotes du Rhone 2016 (bio), Domaine des Chanssaud26,-
Italy 
Pinot Nero 2016, Erste+Neue28,50
Chianti Classico 2015, Brolio31,-
Brunello di Montalcino Riserva la Casa 2012, Caparzo56,50
Barbera d'Asti Avvocata 2016, Coppo27,50
Grignolino Il Ruvo 2016, Castello di Gabiano28,-
Spain 
Rioja Club Privado 2016, Baron de Ley26,-
Ribera del Duero Roble 2016, Tinto Figuero27,-
Priorat Coma d'en Romeu 2013, Celler Ardevol31,50
Montsant Maria Ganxia 2016 (bio), Pascona26,50
Argentina 
Trumpeter Malbec 2016, Rutini27,-
Chile 
Maule Valley Cabernet Sauvignon 2017, Don Alexandro21,25

 

rosé wine
Rosé wines 
Comtesse de Marion Pays d'Oc 2016, La Volière (France)24,-
Coteaux d'Aix en Provence 2016 (bio), Pomponette (France)28,50
Sparkling wine 
Cava Brut Reserva (bio), Caves Bolet28,-
Champagne Brut Grand Cru Blanc des Blancs, Varnier-Fanniere43,50
Champagne Brut Réserve, Taittinger57,-

 

dessert wine
Dessert wine 
Côteaux du Layon 2015, Le Domaine des Bleuces (France)5,-
Port wine 
Churchill's Fine Ruby4,25
Churchill's Fine Tawny4,25
Churchill's 20 year old Tawny9,75

 

wine per glass
White wine 
Airen Sauvignon Blanc-Verdejo 2017 (bio), Bodegas Latué (Spain)4,25
Chardonnay Révélation 2016, Badet Clément & co (France)5,25
Pinot Grigio 2016, Erste + Neue (Italy)5,50
Grüner Veltliner Steinberz 2016, Waltner (Austria)5,25
Gambellara Bocara 2016, Cavazza (Italy)5,-
Terre & Mer 2014 (sweet) Henri de Richemer (France)4,60
Red wine 
Maule Valley Cabernet Sauvignon 2017, Don Alexandro (Chile)4,25
Rioja Club Privado 2016, Baron de Ley (Spain)5,25
Pinot Nero 2016, Erste + Neue (Italy)5,75
Haut Médoc Cru Bourgeois 2012, Château Cambon la Pelouse (France)6,80
Rosé wine 
Comtesse de Marion Pays d'Oc 2016, La Volière (France)4,80
Sparkling wine 
Cava Brut Reserva, Caves Bolet6,-
Dessert wine 
Côteaux du Layon 2015, Le Domaine dees Bleuces (France)5,-