menu

For online reservations

reservations per phone:
020-5891402

dinner

starters

Creamy fennel & sweet potato soup with five spice, coconut milk and roasted almonds

7,75

Salmorejo: cold tomato & bread soup with boiled egg and roasted chorizo

7,75

Klippfish with vichyssoise cream, leek, potato croutons, olive crumbs and water cress

9,75

Smoked salmon carpaccio with fennel salad, grilled green asparagus, avocado mayonnaise and red quinoa

10,75

Rillette of duck with pickles, garlic toast and red beet-balsamic jam

10,-

Grilled nectarines with San Daniele ham, arugula, honey-orange dressing and garlic toast

9,25

Millefeuille filled with red pepper-tomato chutney and fresh cheese (marinated in olive oil and oregano), with poppy seeds and crazy pea

9,50

Burrata with wild tomatoes, shallots, gazpacho dressing and pesto

9,75

 

main dishes

Slowly cooked lamb's neck with minted pea purée, pearl couscous with cumin, young carrots, lamb gravy and crazy pea

19,75

Martin Scorsese's mother's recipe: Spaghetti with tomato sauce and meatballs

16,75

Roasted wolffish with mussels, pommes Parissienne, zucchini ribbons, butter beans and shore crab gravy

20,25
Red bream fried on the skin with wild spinach, roasted cherry tomatoes, risoni braised with fennel and tomato, and beurre blanc20,25
Ravioli filled with grilled vegetables and thyme, with tomato sauce, tomberries, Parmesan cheese and basil17,50
Spinach risotto with green asparagus, roasted pine nuts, red beet crisps, tomato spuma and garden cress16,75
Salad with thinly sliced entrecote, remoulade, garden cress, violet potato crisps and fries16,75

 

desserts

Assorted cheeses with nut bread, quince marmelade and raisins

11,-

Butter milk panna cotta with vanilla and lemon, forest fruit coulis, white chocolate and lemon cress

9,-

Toucinho do Céu (Portuguese pastry) with orange compote, almond crumble, citrus sorbet and honey cress

9,-

Pavlova with marinated strawberries, mascarpone-vanilla cream and strawberry sauce

8,75
Ice-cream, three scoops (vanilla, Bailey's, citrus, yoghurt, cantaloup)6,-
Homemade Madeleine (per 2)3,-

Pastel de nata, Portuguese custard pastry with cinnamon

3,25
Tony's Chocolonely chocolate (milk, dark, dark with almonds and sea salt or milk with caramel and sea salt, 50 gram)2,-

 

lunch

lunch menu


 

Artisinal bread with: 
Young cheese4,75
Matured cheese4,75
Ham with mustard5,-
Roasted pumpkin with goat cheese and pecan nuts7,50
Hummus of beetroot with green apple, lettuce, feta and roasted almonds7,-
Entrecôte with mackerel mayonnaise, lettuce and Azorean cheese8,-
Homemade tuna salad6,75
Tuna melt with jalapeño8,-
Steamed mackerel with red beet, arugula and lime mayonnaise8,-
Tosti cheese or ham/cheese on artisinal bread4,50

Apple pie by Kuyt / with wipped cream

4,75 / 5,25
Cheesecake by Holtkamp4,75
Lemon pie by Holtkamp4,75
Carrot cake by Lanskroon4,25
Pastel de nata (Portuguese custard pastry with cinnamon)3,25
Ice-cream (per scoop)(vanilla, Bailey's, citrus, yoghurt, cantaloup)2,-
Tony's Chocolonely bar of chocolate milk, dark, dark with almonds & sea salt or milk with caramel and sea salt, 50 gram)2,-
Madeleine (home made) per 23,-
Veal croquette by Holtkamp with bread (1 or 2 pcs)4,- / 8,-
Dutch shrimp croquette by Holtkamp with bread (1 or 2 pcs)4,75 / 9,50
Mini cheese croquettes by Holtkamp with bread ( 1 or 2 pcs)5,- / 6,75
Salad with thinly sliced entrecote, remoulade, cress, pecan nuts, and violet potato chips13,-
Salad with gratinated goat cheese, roasted eggplant with honey, quinoa, dates and cherry tomatoes12,75
Creamy fennel & sweet potato soup with five spice, coconut milk and roasted almonds7,75
Ravioli filled with grilled vegetables and thyme, with tomato sauce, tomberries, Parmesan cheese and basil13,-
Grilled Black Angus hamburger with crispy bacon, lettuce, sour onions, Gruyère cheese and fries14,75

 

bites

bites menu
Mini veggie spring rolls (6pcs)4,50
"bitterballen" (Dutch hot meat balls) (6 pcs)6,-
Mini shrimp croquettes (3 pcs)7,25
Cheese sticks, deep fried (6pcs)5,50
Matured cheese "Reypenaer"4,75
Portuguese stockfish croquettes with salsa verde4,50
Pumpkin-chestnut soup with sour cream and vanilla oil7,75
Mixed nuts3,50
Bread with red beet hummus and bean-red bell pepper dip6,50
Charcuterie (San Daniele ham, rillettes of duck, Iberico sausage( olives and bread13,-
Olives3,75
Assorted snacks (3 "bitterballen", 3 cheese sticks, 3 "bitterballen", 3 spring rolls, 3 shrimp croquettes) 14,-

 

wine

white wine
France 
Chardonnay le Pigéonnier 2016, Vignerons d'Argeliers24,-
Picpoul 2016, Henri de Richemer23,50
Sancerre 2015, Domaine du Nozay31,50
Chablis 2015, Domaine Garnier31,50
Saint-Aubin Premier Cru en Créot 2015, Domaine Lamy-Pillot53,50
Terre & Mer 2014 (sweet), Henri de Richemer23,-
Italy 
Pinot Grigio 2016, Erste+Neue27,-
Gambellara Bocara 2016, Cavazza24,50
Olivar 2015 (bio), Lorenzo e Roberto Cesconi33,50
Germany 
Riesling trocken 2015 (bio), Raddeck27,-
Austria 
Gruner Veltliner Steinberz 2016, Waltner26,-
Spain 
Airen-Sauvignon Blanc-Verdejo 2016 (bio), Bodegas Latue19,-
Blanco Rioja 2015, Gomez Crusado29,50
Portugal 
Vino Verde (Albariño) 2016, Quintas d Melgaço27,-
New Zealand 
Sauvignon Blanc 2016, Greywacke33,50
Nederland 
Auxerrois Pinot Gris 2015, Wijnhoeve De kleine Schorre29,50
Dessert Wines 
Côteaux du Layon 2015, Le Domaine des Bleuces (France)29,-

 

red wine
France 
Haut Médoc Cru Bourgeois 2012, Château Cambon la Pelouse34,-
Fleurie Clos de la Roilette 2015, Domaine Coudert30,-
Cuvée Spéciale Tibouren 2015, Clos Cibonne33,-
Chinon La Cuisine de ma Mère 2015 (bio), Domaine Grosbois30,-
Bourgogne Pinot Noir 2015, Domaine Bouisson Battault32,50
Italy 
Pinot Nero 2016, Erste + Neue27,-
Chianti Classico 2014, Brolio31,-
Brunello di Montalcino Riserva la Casa 2012, Caparzo55,50
Barbera d'Asti Avvocata 2015, Coppo27,-
Spain 
Rioja Club Privado 2015, Baron de Ley26,-
Ribera del Duero Roble 2016, Tinto Figuero26,50
Priorat Coma d'en Romeu 2013, Celler Ardevol31,-
Argentina 
Trumpeter Malbec 2015, Rutini26,50
Chile 
Maule Valley Cabernet Sauvignon 2015, Don Alexandro19,-

 

rosé wine
Rosé wines 
Comtesse de Marion Pays d'Oc 2016, La Volière24,-
Coteaux d'Aix en Provence 2016 (bio), Pomponette28,-
Sparkling wine 
Cava Brut Reserva (bio), Caves Bolet30,-
Champagne Brut Grand Cru Blanc des Blancs, Varnier-Fanniere43,50
Champagne Brut Réserve, Taittinger56,-

 

dessert wine
Dessert wine 
Côteaux du Layon 2015, Le Domaine des Bleuces (France)29,-
Port wine 
Churchill's Fine Ruby4,25
Churchill's Fine Tawny4,25
Churchill's 20 year old Tawny9,75

 

wine per glass
White wine 
Airen Sauvignon Blanc-Verdejo 2016 (bio), Bodegas Latué (Spain)4,-
Chardonnay le Pigéonnier 2016, Vignerons d'Argeliers (France)4,80
Pinot Grigio 2016, Erste + Neue (Italy)5,50
Grüner Veltliner Steinberz 2016, Waltner (Austria)5,25
Terre & Mer 2014 (sweet) Henri de Richemer (France)4,60
Red wine 
Maule Valley Cabernet Sauvignon 2015, Don Alexandro (Chile)4,-
Rioja Club Privado 2015, Baron de Ley (Spain)5,25
Pinot Nero 2016, Erste + Neue (Italy)5,75
Haut Médoc Cru Bourgeois 2012, Château Cambon la Pelouse (France)6,80
Rosé wine 
Comtesse de Marion Pays d'Oc 2016, La Volière4,80
Sparkling wine 
Cava Brut Reserva, Caves Bolet6,-
Dessert wine 
Côteaux du Layon 2015, Le Domaine dees Bleuces (France)5,-