De bereiding van kaas
Corporate film about the production of cheese at the Friesche Coöperatieve Zuivel-Export Vereeniging, a dairy cooperative.
Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.The film shows which products the cooperative offers, how efficient, hygienic and modern the production process is, and how the quality of the products is guaranteed. The intertitles give further details, with many specific terms like stremsel (rennet), wei (whey), and wrongel (curd). The final intertitle reports that 50,000 pounds of cheese are delivered every day, both domestically and abroad.
Centrale Commissie voor de Filmkeuring (Nationaal Archief; 5800)
Nieuw Weekblad voor de Cinematografie nr. 19, 1929