De bereiding van kaas

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Summary

Corporate film about the production of cheese at the Friesche Coöperatieve Zuivel-Export Vereeniging, a dairy cooperative.

Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.The film shows which products the cooperative offers, how efficient, hygienic and modern the production process is, and how the quality of the products is guaranteed. The intertitles give further details, with many specific terms like stremsel (rennet), wei (whey), and wrongel (curd). The final intertitle reports that 50,000 pounds of cheese are delivered every day, both domestically and abroad.

Information

original title
De bereiding van kaas
production year
1920
censorship date
29-01-1929
country
Netherlands
geographical names
category
Non-fictional
keywords
applicant inspection
applicant inspection
director
producer
production company

Images

Crew

Technical notations

runtime
18
censorship length
360
sound
Silent
colour
Black & White
format
35mm
acts
1

Resources

Centrale Commissie voor de Filmkeuring (Nationaal Archief; 5800)

Nieuw Weekblad voor de Cinematografie nr. 19, 1929

more information

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