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Restaurant

Restaurant

Having a drink of a bite to eat in the spacious Eye Bar Restaurant is always a special occasion. The restaurant and the terrace offer an unparalleled, cinematic view of the IJ and the passing ships from every position.

Eye Bar Restaurant is a lively meeting place where you can enjoy a cup of coffee, lunch, drinks and dinner throughout the day and evening. Whether you go to the film or the exhibition or just want to see the special architectural design of the building with your own eyes, everyone is welcome. The panoramic view, the high ceilings with lamps designed by the famous artist Olafur Eliasson and the imposing Arena give a cinematic atmosphere to the restaurant.

Working at Eye Bar Restaurant

Come work with us! Register by filling in the application form and you will hear from us as soon as possible.

Application form (in Dutch)

Contact and opening times

Address

IJpromenade 1
1031KT Amsterdam

How to get there + accessibility

Contact and reservations

You make a reservation via the tool in the corner of your screen. A party of 6 or more? Please call or e-mail us.

info@eyebarrestaurant.nl
+31 (0)20 5891402

Opening times

General
Sun-Thu: 10:00 - 01:00
Fri-Sat: 10:00 - 02:00

Kitchen
Lunch 10:30 - 16:00
Dinner 17:00 - 21:00 (Fri-Sat 17:00 - 21:30)
Snacks and cake 10:00 - 21:30 (Fri-Sat 10:00 - 22:00)

Artisinal bread
Sandwich of the week - €10.75
Ham and matured cheese with egg, tomato, cucumber and herb mayonnaise - €10.75
"Ox sausage" with piccalilly, cornichons, pecan nuts and cress - €11.50
Homemade tuna salad with sun dried tomatoes and cress - €11
Olive hummus with arugula, piment d'espelette, hazelnuts and sun dried tomatoes - €10.75
Ciabatta with roasted pumpkin, feta and fresh herbs (also possible with vegan feta) - €10.75
Veal croquette by Holtkamp (1 or 2 pcs) - €5.25/10.50
Dutch shrimp croquette by Holtkamp (1 or 2 pcs) - €6.25/12.50
Tosti cheese or ham/cheese - €6

Soup, salads, warm dishes
Sweet potato soup with yellow curry, bean sprouts and freshly chopped coriander - €8.75
Salad with prosciutto crudo, figs, fennel, citrus compote,
roasted broad beans and orange-saffron dressing - €15.50
Salad with burrata, figs, fennel, citrus compote,
roasted broad beans and orange-saffron dressing - €15.50
Ravioli stuffed with funghi porcini, with beurre noisette,
grilled bolete, Parmesan and rocket - €15.50

Desserts and cake
Cheese platter: four cheeses with bread pudding and citrus compote - €12.75
Pastel de nata (Portuguese custard pie) - €4
Apple pie by Kuyt (+0.50 with whipped cream) - €6
Lemon pie by Holtkamp - €6
Cheesecake with blackberry- and red current jelly by Holtkamp - €6
Vegan chocolate-coconut cake by Holtkamp - €5.75
Madeleine (homemade) (2 pcs) - €4
Affogato (espresso with a scoop of vanilla ice cream) - €6
Ice cream: vanilla, cherry, Champagne or flavour of the week (ask staff) (per scoop) - €2.50
Tony's Chocolonely chocolate (50 gr) (milk, dark, dark-almond-sea salt or milk-caramel-sea salt) - €3

Dinner

Starters
Sweet potato soup with yellow curry, bean sprouts and freshly chopped coriander - €8.75
Tacos with octopus, black bean cream, chorizo crumble, pineapple "pico de gallo" and tomatillo salsa (2 tacos) - €12.50
Pumpkin carpaccio with apple-onion chutney, vegan feta cheese, rocket and cashews - €10.50
Ravioli stuffed with funghi porcini, with beurre noisette, grilled bolete, Parmesan cheese and arugula - €11.75

Main courses
Grilled rib-eye with veal gravy, Amsterdam onions, fresh herb salad and fries - €22.50
Tacos with octopus, black bean cream, chorizo crumble, pineapple "pico de gallo" and tomatillo salsa (4 tacos) - €21
Hamburger (meat or veggie!) with red onion-port wine compote, old cheese, little gem, jalapeno pickles, homemade tamarind curry sauce and fries - €19.50
Fish of the day - €23
Penne all'arrabbiata with fennel, Parmezan cheese, and dried Kalamata olive crumble - €19.50
Salad with prosciutto crudo, figs, fennel, citrus compote, roasted broad beans, orange-saffron dressing and fries - €18.50
Salad with burrata, figs, fennel, citrus compote, roasted broad beans, orange-saffron dressing and fries - €18.50

Desserts
Cheese platter: four cheeses with bread pudding and citrus compote - €12.75
Flan with caramel and figs - €8.75
Ice-cream, three scoops, choose from: vanilla cream, cherry sorbet, Champagne sorbet or the flavour of the week (ask staff) - €7.50
Affogato (espresso with a scoop of vanilla ice cream) - €6
Homemade Madeleine (per 2) - €4
Tony's Chocolonely bar (50 gr) (milk, dark, dark-almond-sea salt or milk-caramel-sea salt) - €3

Desserts and cake

Apple pie by Kuyt (+ €0.50 with whipped cream) - €5.50
Lemon pie by Holtkamp - €5.75
Cake of the week (by Holtkamp, ask staff) - €5.75
Vegan chocolate-coconut cake by Holtkamp - €5.75
Madeleine (homemade) 2 pieces - €3.75
Tony's Chocolonely bar (50 gr) (milk, dark, dark-almond-sea salt or milk-caramel-sea salt) - €3
Ice cream (biological): vanilla cream, citrus sorbet and salted caramel, per scoop - €2.50

Snacks

Olives - €4
Mixed nuts by Gotjé - €4
"Bitterballen" (Dutch hot meatballs, 6 pcs) - €6.85
Cheese "bitterballen" (vegetarian, 6 pcs) - €6.85
Mini veggie spring rolls (6 pcs) - €6.50
Cheese sticks, deep-fried (vegetarian, 6 pcs) - €6.50
Mini shrimp croquettes (3 pcs) - €7.85
"Vlammetjes" (deep fried spicy snacks with pork, 6 pcs) - €6.85
Samosa's (vegetarian, 6 pcs) - €6.85
Assorted snacks: 3 "bitterballen", 3 cheese sticks, 3 spring rolls, 3 shrimp croquettes - €15.25
Assorted vegetarian snacks: 3 cheese sticks, 3 spring rolls, 3 samosas, 3 cheese "bitterballen" - €15.25
Cheese platter: four cheeses, bread pudding and citrus compote - €12.75
Roasted paprika-tomato soup with crème frache and cress - €8.75
French fries with mayonnaise - €4

Drinks

Beers

Draft
Heineken 0,25L 5%
Heineken 0,20L 5%
De Koninck 5,2%
Affligem blond 6,8%
Texels Skuumkoppe 6%
Scheepsbok (autumn bock), Homeland 6,5%
Katzwijm IPA, Homeland 6,5%

Bottled and canned
Birra Moretti 4,6%
Karmeliet tripel 8%
La Chouffe 8%
Duvel 8,5%
IJwit, brouwerij 't IJ 6,5%
Zatte (triple), brouwerij 't IJ 8%
Natte (double), brouwerij 't IJ 6,5%
IPA, brouwerij 't IJ 6,5%
Biri, brouwerij 't IJ 4,7%
Bloesem Blond, Gebrouwen door Vrouwen 6,2%
Polyamorie, Oedipus 5%
Appelcider (sec), Maeloc 4,5%
Kugi Seltzer kurkuma/gember/limoen/chili 4,5%
Kugi Seltzer vlierbloesem/citroen/rabarber 4,5%

Low or no alcohol
Amstel Radler 2%
Heineken 0,0%
Vrijwit <0,5%
Playground IPA, vandeStreek <0,5%
Affligem 0,0%

Crisp white wines

Airen Sauvignon Blanc-Verdejo 2018 (bio), Bodegas Latué, La Mancha, Spain (€4.95 glass / €24.75 bottle)

Grüner Veltliner Steinberz 2018, Waltner, Wagram, Austria (€5.75 glass / €27.50 bottle)

Pinot Grigio 2018, Erste + Neue, Alto Adige, Italy (€5.75 glass / €27.50 bottle)

Piquepoul 2018, Henri de Richemer, Languedoc, France (€27.50 bottle)

Chablis 2017 (bio), Domaine Garnier, chardonnay, Bourgogne, France (€34.50 bottle)

Sancerre 2018, Côtes des Embouffants, sauvignon blanc, Loire, France (€33.50 bottle)

Riesling Drei Steine 2017, Egon Schmitt, Pfalz, Germany (€29.50 bottle)

Schouwen-Duiveland Auxerrois-pinot gris 2018, De Kleine Schorre, The Netherlands (€31.50 bottle)

Cuvée XII 2018, Apostelhoeve, müller thurgau-auxerrois-pinot gris, Limburg, The Netherlands (€32.50 bottle)

Sauvignon Blanc 2018, Greywacke, Marlborough, New Zealand (€37.50 bottle)

Full-bodied white wines

Chardonnay Révélation 2017, Badet Clément & co, Pays d'Oc, France (€5.75 glass / €27.50 bottle)

Gambellara Bocara 2018, Cavazza, garganega, Veneto, Italy (€5.75 glass / €27.50 bottle)

Saint-Aubin Premier Cru les Cortons 2013, Domaine Roux, chardonnay, Bourgogne, France (€52.50 bottle)

Pouilly-Fuissé 2016, Domaine Vessigaud, Chardonnay, Bourgogne, France (€34 bottle)

Condrieu Chéry 2016, Remi Niero, viognier, Rhône, France (€51.50 bottle)

Soave Ca'Rugate 2016, Monte Alto, garganega, Veneto, Italy (€34.50 bottle)

Olivar 2015 (bio), Cesconi, chardonnay-pinot bianco-pinot grigio, Trentino, Italy (€37 bottle)

Light-bodied red wines

Pinot Nero 2018, Erste + Neue, pinot noir, Alto Adige, Italy (€6 glass / €29.50 bottle)

Fleurie Clos de la Roilette 2017, Domaine Coudert, gamay, Beaujolais, France (€33 bottle)

Bourgogne Pinot Noir 2017, Domaine Remoriquet, pinot noir, Bourgogne, France (€33 bottle)

Medium-bodied red wines

Cabernet Sauvignon 2017, Don Alexandro, Curico Valley, Chile (€4.95 glass / €24.75 bottle)

Côtes du Rhone 2018 (bio), Domaine des Chanssaud, grenache e.a., Rhône, France (€5.50 glass / €28.50 bottle)

Barbera d'Asti Avvocata 2018, Coppo, Piemonte, Italy (€29.50 bottle)

Etna Rosso Guardoilvento 2016, Caciorgna Pietro, nerello mascalese, Sicilië, Italy (€39.50 bottle)

Primitivo Mezzanotte 2017, Morella, Puglia, Italy (€36.50 bottle)

Full-bodied red wines

Rioja Club Privado 2017, Baron de Ley, tempranillo, Spain (€5.50 glass / €27 bottle)

Chianti Classico 2017, Brolio, sangiovese, Toscane, Italy (€6.50 glas / €32.50 bottle)

Brunello de Montalcino Riserva la Casa 2012, Caparzo, sangiovese, Toscane, Italy (€57 bottle)

Ribera del Duero Roble 2016, Figuero, tempranillo, Spain (€28.50 bottle)

Pomerol 2014, Chateaux Badine de la Patache, merlot-cabernet franc, Bordeaux, France (€43.50 bottle)

Priorat Coma d'en Romeu 2016, Celler Ardevol, syrah-cabernet sauvignon, Catalonia, Spain (€33.50 bottle)

La Posta Malbec 2017, Paulucci, Mendoza, Argentina (€29 bottle)

Rosé wines

Comtesse de Marion 2018, La volière, grenache e.o., Pays d'Oc, France (€5.25 glass / €26.50 bottle)

Sparkling wines

Cava Brut Reserva (bio) Caves Bolet, macabeo-xarel-lo-parellada, Catalonia, Spain (€6.50 glass / €29.50 bottle)

Champagne Brut Grand Cru Blanc des Blancs, Denis Varnier, chardonnay, France (€47.50 bottle)

Champagne Brut Réserve, Taittinger, chardonnay-pinot noir-pinot meunier, France (€62.50 bottle)